

Sour Noodle

Sour Noodle is cooked relatively sophisticated, representing for food and drink art of Cao Bang people.
That the amount of soft and tough noodle, some fried slices of liver,
Chinese sausages, pig stomach, some slices of lean and fat mixed pork,
roasted duck, some kinds of herbs, some pieces of fried, smashed ground
nut, some vermicelli, fried potato all put into a bowl, sprinkling with
sauce which get from roasted duck’s belly mingling with some vinegar,
garlic, sugar, and tapioca. When eating, mingling and adding some sweet
Mac soaking with bamboo sprout, chilly. Sour noodle has greasy tasting
of duck oil, sour and pungent tasting of bamboo sprout and chilly,
buttery tasting of groundnut and potato, fragrant tasting of sweet Mac.
Read More
Some vestiges of colonial architecture in Sapa(15-11-2008)
The rotproof wood Hmong houses(15-11-2008)
The Tày stilt houses(15-11-2008)
Sapa speciality(15-11-2008)
Lon quay Lang Son (Lang Son roasted pork)(15-11-2008)
Da hien vegetable(15-11-2008)
Cao Bang forest honey(15-11-2008)
Pupa bee rice porridge(15-11-2008)
See also
Cao Bang roasted pork(15-11-2008)
Peng Ray(15-11-2008)
Khau Phang cake(15-11-2008)
Sauté cake(15-11-2008)
Coong Phu cake(15-11-2008)
Cao Bang steamed rolled pancake(15-11-2008)
Highlands Specialties(15-11-2008)

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