Sauté cake

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Sauté cake

Sauté cake is a favorite dish of Cao Bang people in winter.

It is made from sticky rice powder, stuffing by minced duck or fried onion pork. That all put into a mould and fry in a boiling oil pan for a while. Sauté cake is eaten with papaya salad, basil, lettuce, eryngo.

Throwing a sacred ball through the ring (nem con)(15-11-2008)

Sapa speciality(15-11-2008)

Lon quay Lang Son (Lang Son roasted pork)(15-11-2008)

Da hien vegetable(15-11-2008)

Cao Bang forest honey(15-11-2008)

Pupa bee rice porridge(15-11-2008)

Sour Noodle(15-11-2008)

Cao Bang roasted pork(15-11-2008)

Peng Ray(15-11-2008)

Khau Phang cake(15-11-2008)

See also

Coong Phu cake(15-11-2008)

Cao Bang steamed rolled pancake(15-11-2008)

Highlands Specialties(15-11-2008)

Dishes from Bat Meat Processed by the Thai people in Chieng Khoi(15-11-2008)

River and Stream’s Green Mosses – Precious Dish of Many Ethnic Minority Groups in the Northwest Mountainous Area of Vietnam(15-11-2008)

''Pa Pỉnh Tộp'' - Traditional Dish of the Thai People(15-11-2008)

Xoe Dancing Festival in Ta Chai(14-11-2008)

Thuong Temple Spring Festival(14-11-2008)

Tet of dancing of the Dao Do(14-11-2008)

Com (young green glutinous rice) Festival of the Tay(14-11-2008)

Vietnam Museum of Ethnology

The hill tribe's culture

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