Pupa bee rice porridge

HaNoi Daily Tour

Sapa Tour

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Pupa bee rice porridge

Pupa bee rice porridge is cooked from pupa bees, which are white and as big as our little finger.

New, fresh rice is cooked into porridge. Then put some alive pupas in. The rest of pupas are processed with spices, onion, fried, and mingled with porridge.

Wine in Cao Bang(15-11-2008)

Some vestiges of colonial architecture in Sapa(15-11-2008)

The rotproof wood Hmong houses(15-11-2008)

The Nung and Tu Si houses with traditional baked clay roof tiles(15-11-2008)

The Tày stilt houses(15-11-2008)

Throwing a sacred ball through the ring (nem con)(15-11-2008)

Sapa speciality(15-11-2008)

Lon quay Lang Son (Lang Son roasted pork)(15-11-2008)

Da hien vegetable(15-11-2008)

Cao Bang forest honey(15-11-2008)

See also

Sour Noodle(15-11-2008)

Cao Bang roasted pork(15-11-2008)

Peng Ray(15-11-2008)

Khau Phang cake(15-11-2008)

Sauté cake(15-11-2008)

Coong Phu cake(15-11-2008)

Cao Bang steamed rolled pancake(15-11-2008)

Highlands Specialties(15-11-2008)

Dishes from Bat Meat Processed by the Thai people in Chieng Khoi(15-11-2008)

River and Stream’s Green Mosses – Precious Dish of Many Ethnic Minority Groups in the Northwest Mountainous Area of Vietnam(15-11-2008)

Vietnam Museum of Ethnology

The hill tribe's culture

Ha noi

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Ho Chi Minh

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Bach Long Vi

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Da Nang

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