Khau Phang cake
Khau Phang cake is made from Khau Phang - a kind of local kaoliang.
Kaoliang seeds are dried up, brayed, sieved to get the inside, which is
soaked and bundled up into cake like Tet cake. Green bean is stuffed
into middle of cake. Khau Phang cake has yellow color and delicious,
aromatic taste.
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See also
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Highlands Specialties(15-11-2008)
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Tet of dancing of the Dao Do(14-11-2008)
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