Dishes from Bat Meat Processed by the Thai people in Chieng Khoi
Chieng Khoi is a place where the Thai people reside.
In Hiem village, Chieng Khoi commune, Yen Chau district, there is a big
stone cave named Hang Doi cave (Bat Cave). The cave has many alleys
with a sufficient supply of water and light for the life of a number of
creatures, especially bats.
The Thai people have long used bat meat to process dishes, which are considered rare and precious and presented to parents only. According to broad masses of the Thai people, if children eat bat dishes regularly, they will grow fast, be clever and agile, and old people will be healthy and live much longer. As a result, bat meat is in favour of plenty of people.
The Thai people have long used bat meat to process dishes, which are considered rare and precious and presented to parents only. According to broad masses of the Thai people, if children eat bat dishes regularly, they will grow fast, be clever and agile, and old people will be healthy and live much longer. As a result, bat meat is in favour of plenty of people.
Read More
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Pupa bee rice porridge(15-11-2008)
Sour Noodle(15-11-2008)
Cao Bang roasted pork(15-11-2008)
Peng Ray(15-11-2008)
Khau Phang cake(15-11-2008)
Sauté cake(15-11-2008)
Coong Phu cake(15-11-2008)
Cao Bang steamed rolled pancake(15-11-2008)
Highlands Specialties(15-11-2008)
See also
Xoe Dancing Festival in Ta Chai(14-11-2008)
Thuong Temple Spring Festival(14-11-2008)
Tet of dancing of the Dao Do(14-11-2008)
Khau Vai love market festival(14-11-2008)
Long Tong festival(14-11-2008)
Basketwork: from forest to kitchen in Sapa(14-11-2008)
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